Friday, January 14, 2011

Menu for Week of Jan 17

This week, brings back the favorite " Nasi Lemak"! and I have added options for non-spicy and fish versions

Thursday- Nasi Lemak- Fragrant coconut rice served with fried chicken wings, egg, and spicy anchovies( Ikan Bilis sambal). You can order Otah ( Fish cake in Banana leaf) separately for $1 each

Non-spicy version- Plain or coconut rice with chicken wings, egg and stir fried tofu veggies

Vegetarian version available upon request

Enjoy!

Cecilia ( all meals $1 each)

Monday, January 10, 2011

Hi ! I'm back!!!

Happy New Year !!

After a long rest, I feel I am ready to start afresh with quality food to please your palates! . There have been a number of requests for me to continue the meals I offer so when I can, I will be posting them on this blog. But some weeks I might not be able to offer them. But keep the requests and reviews coming !!!!

This week, on Thursday 13 January, I will be offering " Lor Kai Ek" a traditional Singaporean stew made from chicken wings braised in a tasty gravy of blended spices and bean paste ( very mild). Choice of a boiled egg in the gravy or separate egg sambal ( boiled egg with chili paste) . As an accompaniment, there will be stirfried long beans ( spicy or non spicy)


Price : $10 per order. ( extra rice for 40cents) Please order 3 days in advance. Please let me know your pick up time before you come.


Thank you
cecilia

Thursday, November 4, 2010

Menu for week of Nov 8

Thursday : Lor Kai Yik : this is a traditional Singaporean dish that is typical of my nonya heritage. Made out of chicken wings that have been braised for a long time, in a blend of shallots, garlic and bean sauce, very flavorful and not spicy at all. But for those who like it hot, I will offer a new sambal omelette. ( non spicy version also available ). Guaranteed to salivate !!

Friday : Hokkien Mee, one of my hawker favorites, moist yellow noodles braised in a flavorful broth and flash fried with seafood, eggs, beansprouts , greens and chives. Sambal blachan added to give it that extra kick! ( sambal is optional)

Please see comment below:-

Thursday, October 28, 2010

Menu for Nov 1 week

This week, I am introducing a new dish ( see pic ) called " Yong Tau Foo" . Often sold in Singapore hawker stalls with noodles but here, I am including rice and shrimp /pork rolls :-

Thursday - Fish currymade with tilapia fillets and served with fragrant bryani ( basmati rice) and egg sambal (spicy boiled eggs).


Friday - Yong Tau Foo ( a healthy yet tasty soup made from boiled soya beans with fish balls, and vegetables stuffed with fish meat. Served with rice and fried pork and shrimp rolls ( Ngoh Hiang.) Homemade chili and/or Hoi sin sauce included.

Each meal is $10

Thursday, September 30, 2010

Menu for week of 4 Oct

Hi Hi!! this week's menu features the unique Singapore dish, Hainanese Chicken Rice. Tender boiled chicken, served with rice boiled in chicken broth and kangkong sambal( water convolvulus) cooked with shrimp chili paste.I have posted a picture for those new to the dish.

Wednesday : Hainanese Chicken Rice, with a homemade chili sauce, sambal kangkong and Ngoh Hiang ( pork and shrimp roll**) or for those who like it non-spicy, can substitute kangkong with chinese brocolli and oyster sauce.

** new recipe.

Friday: Sambal fish ( tilapia, with a spicy chili paste) grilled in banana leaf served with rice and vegetables. Non-spicy fish also available. This is a hit dish with many of my friends because this method of cooking with the banana wrap, makes the fish fragrant and juicy)

The meals are $10 per order, pick up from my place.

Thursday, September 23, 2010

Menu week of 27 Sept

This week, I will be supply on Wed and Fri:

Wednesday - Beef or Seafood Hor Fun ( rice noodles served with chinese brocolli and tender, thin slices of beef or seafood braised in a thick tasty broth! )

Friday - Chicken bryani ( basmati rice with tender curried chicken ) served with egg sambal and veggies.


Each order is $10 . Pick up from my place. Please send your orders to me by regular email

Thursday, September 16, 2010

Sneak Peek!!

Hi Hi !! for those who don't know what I look like, look to the right!!!! I proudly present my husband, Bala and two sons, Joel ( 16 years) and Sean ( 13 years) aren't they handsome? ( must be the nonya in them ! hee hee)

Cecilia