Happy New Year !!
After a long rest, I feel I am ready to start afresh with quality food to please your palates! . There have been a number of requests for me to continue the meals I offer so when I can, I will be posting them on this blog. But some weeks I might not be able to offer them. But keep the requests and reviews coming !!!!
This week, on Thursday 13 January, I will be offering " Lor Kai Ek" a traditional Singaporean stew made from chicken wings braised in a tasty gravy of blended spices and bean paste ( very mild). Choice of a boiled egg in the gravy or separate egg sambal ( boiled egg with chili paste) . As an accompaniment, there will be stirfried long beans ( spicy or non spicy)
Price : $10 per order. ( extra rice for 40cents) Please order 3 days in advance. Please let me know your pick up time before you come.
Thank you
cecilia
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