Thursday, November 4, 2010

Menu for week of Nov 8

Thursday : Lor Kai Yik : this is a traditional Singaporean dish that is typical of my nonya heritage. Made out of chicken wings that have been braised for a long time, in a blend of shallots, garlic and bean sauce, very flavorful and not spicy at all. But for those who like it hot, I will offer a new sambal omelette. ( non spicy version also available ). Guaranteed to salivate !!

Friday : Hokkien Mee, one of my hawker favorites, moist yellow noodles braised in a flavorful broth and flash fried with seafood, eggs, beansprouts , greens and chives. Sambal blachan added to give it that extra kick! ( sambal is optional)

Please see comment below:-

2 comments:

  1. We are so happy that lor kai yik and hokkien mee are back on the menu :) For those who have not tried them, Cecilia's lor kai yik are quite remarkable. She must have braised the wings for a long time because they are so tender and flavorful yet she manages to keep the wings intact...some trade secret of hers :)? We also love her hokkien mee that remind us of the best ones back home in Singapore...

    ReplyDelete