Thursday, September 30, 2010

Menu for week of 4 Oct

Hi Hi!! this week's menu features the unique Singapore dish, Hainanese Chicken Rice. Tender boiled chicken, served with rice boiled in chicken broth and kangkong sambal( water convolvulus) cooked with shrimp chili paste.I have posted a picture for those new to the dish.

Wednesday : Hainanese Chicken Rice, with a homemade chili sauce, sambal kangkong and Ngoh Hiang ( pork and shrimp roll**) or for those who like it non-spicy, can substitute kangkong with chinese brocolli and oyster sauce.

** new recipe.

Friday: Sambal fish ( tilapia, with a spicy chili paste) grilled in banana leaf served with rice and vegetables. Non-spicy fish also available. This is a hit dish with many of my friends because this method of cooking with the banana wrap, makes the fish fragrant and juicy)

The meals are $10 per order, pick up from my place.

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