Vietnamese spring rolls

It took me a long time to figure out how to deal with those vietnamese skin they use for spring rolls until a friend of mine shared it with me and I would like to share this with you :

Ingredients :
10 ( or the required number ) vietnamese skin roll sheets

Filling:
bean sprouts
1/2 pound of minced pork
1 tablespoon of chopped garlic,
1 tablespoon of soya sauce
1 teaspoon of five spice powder
shrimp
shredded carrots
lettuce cut into shreds
vermcelli ( bee hoon)

sauce
1 cup of hoi sin sauce
1/2 cup of sweet chili sauce
1/2 of water
a little sesame oil
sesame seeds
1/2 cup of vietnamese chili garlic sauce
mint leaves

Method

1. stir fry the pork in garlic, and add the soya sauce and five-spice powder.
2. soak the vermicelli in boiled water until soft
3. Blanche the shrimp and bean sprouts and carrots
4.Place each skin in boiled water for just a few seconds until it is limp then place on a cutting board.
5 place a little vermicelli onto the skin
6. add a little pork and shrimp,
7 add bean sprouts, carrot and lettuce, mint leaves
8 roll like you would a spring roll, folding the sides in first and then rolling upwards . seal with a little water

sauce

mix the hoi sin , chili garlic sauce, sweet chili sauce, water and sesame oil. Add sesame seeds for garnish.




Good luck !