Chicken curry is one of the simplest dishes to prepare and makes a great accompaniment to steamed rice or basmati. Here is my version you might want to try ( makes for 3 to 4 persons):
4 pieces of chicken thighs deboned and cut into small pieces
1 large potato cut into quarters
1 large red onion or 5 large shallots with 3 garlic cloves and 1 inch ginger
4 tablespoons of curry powder
1 tablespoon of oil
salt
optional :
1 cinnamon stick
2 cloves
1 star anise.
Method
1.Marinate the chicken in soya sauce and curry powder
1.Grind the onions, garlic and ginger.
2. fry the ground spices with the cinnamon, cloves and star anise if using.
3. add the marinated chicken and 2 cups of water. ( adjust the water you do not want it too watery)
4. bring to a boil. Then add 1 cup of coconut milk.( adjust the milk to your taste)
5 simmer and add salt to taste.
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