Thursday : Lor Kai Yik : this is a traditional Singaporean dish that is typical of my nonya heritage. Made out of chicken wings that have been braised for a long time, in a blend of shallots, garlic and bean sauce, very flavorful and not spicy at all. But for those who like it hot, I will offer a new sambal omelette. ( non spicy version also available ). Guaranteed to salivate !!
Friday : Hokkien Mee, one of my hawker favorites, moist yellow noodles braised in a flavorful broth and flash fried with seafood, eggs, beansprouts , greens and chives. Sambal blachan added to give it that extra kick! ( sambal is optional)
Please see comment below:-
