This week, I am introducing a new dish ( see pic ) called " Yong Tau Foo" . Often sold in Singapore hawker stalls with noodles but here, I am including rice and shrimp /pork rolls :-
Thursday - Fish currymade with tilapia fillets and served with fragrant bryani ( basmati rice) and egg sambal (spicy boiled eggs).
Friday - Yong Tau Foo ( a healthy yet tasty soup made from boiled soya beans with fish balls, and vegetables stuffed with fish meat. Served with rice and fried pork and shrimp rolls ( Ngoh Hiang.) Homemade chili and/or Hoi sin sauce included.
Each meal is $10
